Foodie Reichl visits campus
Hope that you are coming to the Book Journeys book discussion group this week, as we talk about Ruth Reichl's Garlic and Sapphires. I'm listening to the audiobook and finding it is a great insider's look at the world of food critics, New York city restaraunts, and the New York Times. I love listening to the recipes being read out loud too.
Even more exciting news: today we have a poster on the library bulletin board for a lecture by Ruth Reichl to be held on the Princeton University campus. Watch What You Eat will be on March 6 at 8:00 p.m. in McCosh 50. Yummm.
Great synchronicity!